Hot Spinach Dip
Melissa Willis
INGREDIENTS
2 pkgs frozen spinach, thawed and drained
2 pkgs cream cheese, softened
2 c. Ro-tel tomatoes
1 c. picante sauce
3-4 stems chopped green onion
2 t. cumin
2 c. shredded sharp cheddar
DIRECTIONS
Mix all ingredients well, reserving some cheese to sprinkle on top. Bake at 350 for 30 minutes.
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