Baked Apple and Brie Canapés
INGREDIENTS
3 tart apples, cored and sliced into eighths
1 T. melted butter
1 T. brown sugar
1 (350-gram) wheel Brie, sliced
24 baguette slices
DIRECTIONS
Preheat oven to 375°F. Toss apple slices with melted butter and brown sugar. Bake apples until are tender, about 20 minutes.
Arrange Brie evenly over the bread slices and top with the apple slices. If desired, broil 1 to 2 minutes until cheese is just melted. Serve immediately.
Nutrition
Per serving (4 oz/110g-wt.): 260 calories (130 from fat), 14g total fat, 8g saturated fat, 10g protein, 24g total carbohydrate (3g dietary fiber, 6g sugar), 45mg cholesterol, 380mg sodium
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